Food Technology and Quality Control

Explore the programs and courses offered by Food Technology and Quality Control

Browse Programs Admission Information

Program Overview

Curriculum Highlights

Core Courses

Food Industries

Food Microbiology

Food Biochemistry

Food Hygiene and Safety

Food Toxicology

Analysis Techniques


Advanced Topics

Advanced technologies

health foods

Natural health products

Quality management

Food safety


Admissions Information

By right for students in the SNV field after validation of their L2 qualifications in the food science stream 

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