Core Courses
• Cereal science fundamentals
• Postharvest technology
• Milling and processing methods
• Grain-based product development
• Quality control systems
• Food safety management
Advanced Topics
Advanced topics in cereal technology focus on innovative methods and research aimed at improving the processing, nutritional value, and functional properties of cereals. Key areas include new processing technologies such as steam explosion and plasma treatments, which enhance grain quality by improving texture, nutrient retention, and storage stability. Additionally, advancements in bioengineering are enabling the development of cereals with higher bioactive compound content and better dietary fiber availability. Other topics explore sustainable practices to reduce microbiological contamination and environmental impact while maintaining food safety. These innovations are transforming cereal-based products into healthier, more sustainable options for global consumption.